For our anniversary, my wife booked us a table at the most exclusive restaurant in town.
She had made the reservation three months earlier, but never told me about it so it could be a surprise for me.
This place is incredibly busy, and it takes that long just to get a table for dinner! When she told me that we were going to the cannabis cafe for our big dinner, I was beside myself with excitement. I had been wanting to go there ever since it opened last year, but as I said the seats were highly in demand. Dressed to the nines, my wife and I took an Uber to the cannabis cafe for the meal of a lifetime. We knew better than to drive, because the meal would involve so many cannabis products it would be illegal and dangerous for us to drive back home afterward. The first course was a light appetizer of a crab salad, with a dusting of crystalized cannabis over the top of it. I couldn’t detect a hint of marijuana flavor in the salad, but by the time I finished eating it I was already buzzed. The main course was a pan-fried fish filet, accompanied by a green sauce that blended three different cannabis strains along with pine nuts and herbs. For dessert we had a marijuana sorbet topped with caramel made from cannabis oil. The meal contained so much cannabis that I was still high when I woke up the next morning! I don’t even remember taking an Uber back home from the cannabis cafe.